INGREDIENTS
1 lb
wild salmon, finely diced
1/4 cup
chopped chives
zest of 1/2 lemon, finely grated
salt,
white pepper
dried dill
2 tbsp
olive oil
1 tbsp
soy sauce
1/4 cup
all-purpose flour
1/2 tbsp
sugar
1/2 tsp
kosher salt
4 tbsp
butter, very soft
1
egg white
sesame seeds
dry seaweed (optional)