INGREDIENTS
4
ripe Hass avocados
juice of 1-2 limes
5 tbsp
diced fresh tomato
5 tbsp
diced white onion
4 tbsp
diced fresh mango (or pineapple)
2 tbsp
finely diced fresh jalapeno pepper (about 1/2 pepper)
2
garlic cloves, pressed or minced
1/2 tsp
sea salt
1/4 tsp
chipotle powder (increase if desired)
approx. 1/4 bunch of fresh cilantro, chopped