INGREDIENTS
1/8 tsp
Almond extract
3 tbsp
Baking soda
1 tbsp
Cocoa powder, unsweetened
2 tbsp
Confectionery sugar
5 oz
Dark chocolate
5 oz
Milk chocolate
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1 1/4 cups
Hazelnuts
1 1/4 cups
Hazelnuts, roasted and peeled
1 tbsp
Butter
6 tbsp
Heavy cream
2 cups
Water