INGREDIENTS
4 lb
Pork shoulder* (like boston butt, bone-in skinless
8 cloves
Garlic
1
Garlic powder
1
Onion
1
Onion powder
1
Orange, large
1
Oregano
1/2 cup
Chicken broth, low-sodium
1
Lime, juice only
1
Black pepper
1
Cayenne pepper
1
Chili powder
1
Cinnamon
1
Sea salt
3 1/2 tbsp
Spice rub
1
Sugar, organic raw
1
White pepper
1
Cumin
large rimmed baking sheet OR large bowl (for shredding the pork)
slow cooker (I use THIS inexpensive manual slow cooker)