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The EASIEST Slow Cooker Vegetarian Chili Recipe on the Planet

Maura White
  • 365 minutes
  • Serves 6 to 8

INGREDIENTS

1

Beef style meatless crumbles

1

Birds eye protein southwest frozen vegetables blend mix

1 15 ounce can

Bush's chili kidney beans

1

Green pepper

1

Onion

1 15 ounce can

Tomatoes - get a chili flavored variety

1 can

Enchilada sauce - see how to get it, Red

2 cups

Water