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Ground Beef Stuffed Green Bell Peppers With Cheese

Cindy Hartlin
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef, Ground

6

Green peppers, large

1/2 cup

Onion

1 16 ounce can

Tomatoes

1 tsp

Worcestershire sauce

1/2 cup

Rice, long grain

1 tsp

Salt

1 cup

Cheddar cheese

1 cup

Water

1 person Recommend This Recipe