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Mushroom Soup

darrinrich
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

3 cloves

Garlic

1

Parsley or thyme, Fresh

1 tbsp

Thyme, fresh

1 cup

Chicken or vegetable stock

1 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

1 tbsp

Flour

1 dash

Nutmeg

1

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Milk

2 cups

Of fresh mushrooms - cleaned and chopped finely