INGREDIENTS
1
Bay leaf
3 cloves
Garlic
1
Parsley or thyme, Fresh
1 tbsp
Thyme, fresh
1 cup
Chicken or vegetable stock
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1 tbsp
Flour
1 dash
Nutmeg
1
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Milk
2 cups
Of fresh mushrooms - cleaned and chopped finely