INGREDIENTS
3 oz
Andouille sausage, smoked cooked
1
piece Cod, fillet
1
Celery, medium rib
1/2
Green bell pepper, medium
1/2 cup
Onion
1/2 cup
Chicken broth, no-salt-added
1 tbsp
Double-concentrated tomato paste
2 tsp
Cajun spice blend
1
Kosher salt
1 tbsp
Olive oil or vegetable oil
1/3 cup
White wine, dry