logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cajun-Style Braised Cod

From Nourish columnist Stephanie Witt Sedgwick
  • minutes
  • Serves 4

INGREDIENTS

3 oz

Andouille sausage, smoked cooked

1

piece Cod, fillet

1

Celery, medium rib

1/2

Green bell pepper, medium

1/2 cup

Onion

1/2 cup

Chicken broth, no-salt-added

1 tbsp

Double-concentrated tomato paste

2 tsp

Cajun spice blend

1

Kosher salt

1 tbsp

Olive oil or vegetable oil

1/3 cup

White wine, dry