INGREDIENTS
50 g
Cranberry, dried
1/2
Orange, zest from
50 g
Raisins
1
Egg + 2 egg yolks, large
1 tsp
Almond extract
350 g
Flour
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
80 g
Sugar
1 1/2 tsp
Vanilla extract
8 g
Yeast, instant dry
50 g
Almonds, roasted and slightly crushed
30 milliliters
Orange juice
140 g
Butter
80 milliliters
Milk