INGREDIENTS
4
pre-made flatbreads
1
green tomato, sliced
1
yellow tomato, sliced
1
red tomato, sliced
1
recipe simple pesto
1
recipe savory cashew cream
fresh ground black pepper
kosher salt
8
garlic cloves, peeled
1 1/4 cups
basil leaves
2/3 cup
flat leaf parsley
3 tbsp
olive oil
squeaze of fresh lemon juice
(This will give you extra to save for later use - it's yummy on pasta too!)
1 cup
prepared basiccashew cream
1/2 tsp
fresh grated nutmeg
1/2 tsp
kosher salt
1/4 tsp
chopped fresh thyme
1/4 tsp
fresh ground black pepper
squeaze of fresh lemon juice (probably about a half teaspoon)