INGREDIENTS
For the Chocolate Fudge
2 cups
dark chocolate chips
1 can
ready made chocolate fudge frosting (16 oz. can)
1 tbsp
butter
For the Peppermint Topping
2 1/4 cups
powdered sugar
2 tbsp
butter, softened
1/4 cup
marshmallow cream
1/2 tsp
peppermint extract
2 tbsp
water
1/4 cup
chocolate chips
1/2 tsp
shortening
sprinkles