INGREDIENTS
2 1/3 oz
Strawberry, freeze-dried
3
Egg whites
4
Eggs, large
1 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1 3/4 cups
Cake flour
3 cups
Granulated sugar
3/4 tsp
Kosher salt
1 tsp
Vanilla extract
2 cups
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
Low-fat milk