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Strawberry Cupcakes with Strawberry Swiss Meringue Buttercream

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 30

INGREDIENTS

2 1/3 oz

Strawberry, freeze-dried

3

Egg whites

4

Eggs, large

1 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1 3/4 cups

Cake flour

3 cups

Granulated sugar

3/4 tsp

Kosher salt

1 tsp

Vanilla extract

2 cups

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

Low-fat milk