Dark Chocolate and Peppermint Cream Tart

INGREDIENTS

7 tbsp

unsalted butter, room temperature

3/4 cup

sugar

1 cup

all purpose flour

1/2 cup

unsweetened cocoa powder

1/2 tsp

salt

3 tbsp

unsalted butter, melted

8 oz

white chocolate, finely chopped

1/2 cup

heavy cream

1/2 tsp

peppermint extract

1 tbsp

unsalted butter, room temperature

8 oz

bittersweet (72%)chocolate, finely chopped

1 cup

heavy cream

4 tbsp

unsalted butter, room temperature