INGREDIENTS
1 cup
Blueberries, fresh frozen
1
Lemon zest of
2 tsp
Eggs, vegan
1/4 cup
Silken tofu
1/2 cup
Soy milk
2 tsp
Lemon juice
1/3 cup
Almond meal
2 tsp
Baking powder, gluten-free
1 tsp
Baking soda
2/3 cup
Brown rice flour
1/2 cup
Potato starch
1/3 cup
Rice flour
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1/2 cup
Oil
1/4 cup
Water