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Blueberry Muffins (Gluten, Dairy and Egg Free)

bearhouse5
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh frozen

1

Lemon zest of

2 tsp

Eggs, vegan

1/4 cup

Silken tofu

1/2 cup

Soy milk

2 tsp

Lemon juice

1/3 cup

Almond meal

2 tsp

Baking powder, gluten-free

1 tsp

Baking soda

2/3 cup

Brown rice flour

1/2 cup

Potato starch

1/3 cup

Rice flour

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1 tsp

Xanthan gum

1/2 cup

Oil

1/4 cup

Water