INGREDIENTS
3 lb
Beef chuck, boneless
1 10.5 ounce can
Beef consomme
2
Bay leaves
4
Carrots
2
stalks Celery
2 cups
Cremini mushrooms
1/4 cup
Flat leaf parsley
3 cloves
Garlic
1 tbsp
Herbes de provence
1
Onion
4
Parsnips
1/4 cup
Tomato paste
1 tbsp
Dijon mustard
1
Salt and pepper
2 tbsp
Olive oil
1
bottle Red wine