Zeinabs Fingers

INGREDIENTS

For sugar syrup:

1/3 cup

sugar or 70 g

1 cup

water or 250 ml

pieces whole cardamom pod

1 tbsp

cornstarch

1/2 cup

water or 125 ml, cold

1 tbsp

lemon juice or 15 ml

For filling:

tin Nestlé® Sweetened Condensed Milk or 395 g

1 1/2 cups

water or 375 ml

3/4 cup

corn flour or 100 g

300 g

cream cheese

sambousek pastry sheets or 200 g

For sealing the pastry:

2 tbsp

all purpose flour

4 tbsp

water or 60 ml

1 cup

oil for deep frying or 214 g