INGREDIENTS
For the cake:
1
box Spice cake mix
1
pkg Instant pumpkin spice pudding (3.4 0z)
1 tsp
Cinnamon
1/2 tsp
Pumpkin pie spice
3
Large eggs
1/2 cup
Oil
3/4 cup
Milk
1/2 cup
Low-fat sour cream
For the Frosting:
1 cup
Unsalted butter- softened
1
pk (8oz) Cream Cheese- softened
3 tbsp
Caramel sauce
4 cups
Powdered sugar
2 tbsp
Heavy whipping cream
Toffee bits for topping (optional)
Caramel for drizzling (optional)