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Pumpkin Cupcakes with Caramel Cream Cheese

beyondfrosting.com
  • 29 minutes
  • Serves 24

INGREDIENTS

For the cake:

1

box Spice cake mix

1

pkg Instant pumpkin spice pudding (3.4 0z)

1 tsp

Cinnamon

1/2 tsp

Pumpkin pie spice

3

Large eggs

1/2 cup

Oil

3/4 cup

Milk

1/2 cup

Low-fat sour cream

For the Frosting:

1 cup

Unsalted butter- softened

1

pk (8oz) Cream Cheese- softened

3 tbsp

Caramel sauce

4 cups

Powdered sugar

2 tbsp

Heavy whipping cream

Toffee bits for topping (optional)

Caramel for drizzling (optional)