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Bourbon-Spiked Caramel Apples with Smoked Sea Salt

A Cozy Kitchen
  • minutes
  • Serves 6

INGREDIENTS

6

Eating apples, small

1/2 cup

Corn syrup, light or dark

1 1/2 cups

Granulated sugar, white

1

Sea salt, Smoked

1

Olive oil or cooking spray

2 tbsp

Butter, unsalted

1 cup

Heavy cream

5 tbsp

Bourbon

6

Wooden twigs (from a safe tree) or wooden craft sticks