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Delicious New Orleans Instant Pot Gumbo

Paint the Kitchen Red
  • 60 minutes
  • Serves 10

INGREDIENTS

1/2 lb

Andouille sausage

1 lb

Chicken thighs, boneless skinless

1/2 lb

Shrimp

2

Bay leaves, small

1 cup

Celery

1 tbsp

Garlic

1 cup

Green bell peppers

2 tbsp

Green onions

2 cups

Okra, frozen

1 cup

Onions

1

Parsley

1 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes

4 cups

Chicken broth

2 tsp

Lemon juice

1 tsp

Worcestershire sauce

1/2 cup

All purpose flour

1 tsp

Black pepper

1 tsp

Brown sugar

1 tsp

Cajun or creole seasoning

1 tsp

Cayenne pepper

1 tsp

Salt

1 tsp

White pepper

5/8 cup

Olive oil

1 person Recommend This Recipe