INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
14 tsp
Hazlenut spread
1/2 cup
All-purpose flour, unbleached
1/4 tsp
Allspice
1 tsp
Baking soda
1/2 cup
Brown sugar, dark
2 tsp
Cinnamon
1/2 tsp
Cloves, ground
2/3 cup
Dark chocolate chips
1/2 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
White sugar
1 cup
Whole wheat pastry flour
1/2 cup
2% plain greek yogurt, plain
1/2 cup
Butter, unsalted