Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Prosciutto
6
Celery stalks
1
bunch Radishes
4
Eggs, hard cooked large
2 tsp
Dijon mustard
1/2 cup
Herb pesto, Spring
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1 tbsp
White-wine vinegar
4
thick slices Bread, country-style toasted
1 oz
Parmesan