INGREDIENTS
6
Egg whites
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 3/4 cups
Granulated sugar
1/8 tsp
Salt
1/4 tsp
Vanilla extract
1 cup
Butter, unsalted
12 oz
Cream cheese
1 1/2 cups
Heavy cream
1/4 cup
Milk, low-fat
1/4 cup
Yogurt
1 1/4 cups
Rose petals, loosely-packed fresh
2 tbsp
Rose water