INGREDIENTS
1/2 cup
diced strawberries
1/4 cup
granulated sugar
2 tbsp
soy milk
2 cups
pastry flour - I used organic whole grain
1/2 tsp
salt
1 tbsp
baking powder
6 tbsp
vegan butter, such as earth balance, cold and cubed
1 1/2 tsp
egg replacer
2 tbsp
water
2 tsp
vanilla extract
2/3 cup
diced strawberries
3 tbsp
powdered sugar
1 tbsp
water
1 1/2 tsp
vanilla extract