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Mini Cornmeal Cakes with Heirloom Tomato Relish

www.pickyeaterblog.com
  • 25 minutes
  • Serves 8

INGREDIENTS

Relish

2

small heirloom tomatoes, seeded and finely chopped (about 1 pound)

1/4 cup

chopped fresh basil

1 tsp

extra-virgin olive oil

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

3

garlic cloves, minced

Pancakes

1 3/4 oz

all-purpose flour (about 1/3 cup)

2 tbsp

yellow cornmeal

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

4 1/2 tbsp

whole buttermilk

1

large egg, separated

Cooking spray

4 tsp

crème fraîche or reduced-fat sour cream