INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cloves
Garlic
2 cups
Mushrooms
1 tsp
Onion powder
1 tsp
Parsley
1/2 cup
Flour
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Asiago cheese
3 tbsp
Butter
1/2 cup
Heavy cream
1 1/2 cups
White wine, dry