INGREDIENTS
4
Chicken breast, fillet
2 15.5 ounce cans
Cannellini beans
2
Garlic cloves
1
bunch Kale
1/2
Onion
1/2 tbsp
Thyme, fresh
1
Tomato
2
Zucchini
3 cups
Chicken stock
2 tbsp
Lemon juice, fresh
1/8 cup
Flour
1/2 tbsp
Garlic salt
1 tbsp
Italian seasoning
1
Oil
1 tbsp
Olive oil
1/2 cup
White wine