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Lemon-Poppyseed Cupcakes

Better Homes and Gardens
  • 47 minutes
  • Serves 18

INGREDIENTS

2 tsp

Lemon peel

1

Lemon peel

2

Eggs

3 tbsp

Lemon juice

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Lemon extract

2 tsp

Poppy seeds

1

Recipe lemon glaze

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1/2 cup

Butter

2/3 cup

Milk