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Grilled Venison Loin with Horseradish Cream Sauce

Jesse Griffiths
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Venison loin

2 tsp

Chives or flat-leaf parsley, leaves

2 tbsp

Herbs

1

Lemon, Juice and zest from

2 tbsp

Horseradish

1

Kosher salt and freshly ground black pepper

1

Salt

3 tbsp

Olive oil

1 cup

Creme fraiche or sour cream