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Steak & Blue Cheese Salad with Ginger Balsamic Vinaigrette

A Dash of Sanity
  • 135 minutes
  • Serves

INGREDIENTS

1

Beef steak tomato, large

1

Ginger balsamic vinaigrette dressing & steak marinade

2

Rib eye steaks

1 cup

Cabbage, purple

4

Carrots

3

Celery stalks

3 cloves

Garlic

1 tbsp

Ginger, Fresh

4

Green onions

2

head Romaine

1

Vidalia onion

1 1/3 tbsp

Balsamic vinegar

2 tbsp

Lime juice

2 1/3 tbsp

Soy sauce

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tbsp

Brown sugar

1/2 tsp

Chili oil, Hot

1/2 cup

Cornstarch

1 tsp

Kosher salt

4 cups

Mix, Spring

1

Pepper

1 tsp

Salt, coarse

1

Salt, Coarse

2 tbsp

Sugar

3/4 cup

Canola oil

3 1/3 tbsp

Red wine vinegar

6 cups

Vegetable oil

1

Onion rings

1

Recipe onion rings

1

Salad

1 can

Seltzer water