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Crispy Harissa Chickpea Power Bowls

Angela @ Eat Spin Run Repeat
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Baby spinach

1

Carrot, medium

2 cups

Chickpeas, cooked

1/4 cup

Dates, pitted

2 tbsp

Parsley and mint, fresh

1

Red bell pepper

3 cups

Sweet potatoes

1 1/2 cups

Water or low sodium vegetable stock

1 tbsp

Harissa paste

1 tbsp

Maple syrup

3/4 cup

Rice

1 tsp

Paprika and ground cinnamon, smoked

3

generous pinches Sea salt

4 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/2 tsp

Cumin

2 tbsp

Pistachios and pepitas

1/3 cup

Olive oil and freshly squeezed orange juice, extra virgin