INGREDIENTS
2 cups
Baby spinach
1
Carrot, medium
2 cups
Chickpeas, cooked
1/4 cup
Dates, pitted
2 tbsp
Parsley and mint, fresh
1
Red bell pepper
3 cups
Sweet potatoes
1 1/2 cups
Water or low sodium vegetable stock
1 tbsp
Harissa paste
1 tbsp
Maple syrup
3/4 cup
Rice
1 tsp
Paprika and ground cinnamon, smoked
3
generous pinches Sea salt
4 tsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/2 tsp
Cumin
2 tbsp
Pistachios and pepitas
1/3 cup
Olive oil and freshly squeezed orange juice, extra virgin