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Grilled Corn and Poblano Potato Salad

Marcela Valladolid
  • 50 minutes
  • Serves 6

INGREDIENTS

6

medium red-skinned potatoes, medium red

1/4 cup

Cilantro, fresh

3

ears Corn

2

Poblano chiles

1/4 cup

Mayonnaise

2

Salt and freshly ground black pepper

1/2 cup

Sour cream

1 cup chopped scallions (white and pale green parts only; about 5 scallions)