INGREDIENTS
1
Pork belly, roasted and cooled
1
Pork bones from roasted belly
2
Carrots
4
Garlic cloves
1 handful
Spring onions
1
Spring onions, fresh
1
Egg
8 cups
Chicken stock
2 tbsp
Fish sauce
2 tbsp
Miso paste
2 tbsp
Ponzu
1/2 cup
Soy sauce
1
Soy sauce
1
Noodles, cooked
1
Salt & pepper
1 x 4cm piece fresh ginger (sliced)