INGREDIENTS
olive oil, for greasing the pan
1
+ ½ cups pecans
1/3 cup
mayonnaise
1 tbsp
dijon mustard
coarse salt and fresh black pepper
4
boneless, skinless chicken breasts
1/4 cup
maple syrup
3 tbsp
Dijon mustard
1 tsp
rice or white vinegar
2 tbsp
mayonnaise