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Steel Head Trout with Lemon Parmesan Sauce

The Gardening Cook
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Steel head trout

1 tsp

Basil, fresh

1/4 tsp

Onion flakes

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, ground cracked

1/2 tsp

Kosher salt

2 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese

1/2 cup

Sour cream