INGREDIENTS
1 1/2 cups
Pulled pork
1/4 cup
Red onion
1/4 cup
Scallions
2
Eggs, large
1
jar Bbq sauce, store-bought
2 1/4 tsp
Active dry yeast
4 1/2 cups
All-purpose flour
2 tsp
Black pepper, coarsely ground
1/4 cup
Granulated sugar
1 3/4 tsp
Salt
1/3 cup
Butter, unsalted
1 1/2 cups
Pepper jack cheese
1 cup
Whole milk