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Lamb loin, Parmesan risotto and pan juices

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

2

Lamb loins

4

Banana shallots

2

Garlic cloves

1 handful

Micro parsley

50 g

Mushrooms, wild

1

sprig Rosemary

20 g

Shallots

400 g

Spinach

10

Black olives

100 g

Risotto rice

1

Black pepper

2

Salt

1 tbsp

Olive oil

1

Olive oil

1 tbsp

Truffle oil

60 g

Butter

100 g

Parmesan, grated

375 milliliters

Water