INGREDIENTS
2
Lamb loins
4
Banana shallots
2
Garlic cloves
1 handful
Micro parsley
50 g
Mushrooms, wild
1
sprig Rosemary
20 g
Shallots
400 g
Spinach
10
Black olives
100 g
Risotto rice
1
Black pepper
2
Salt
1 tbsp
Olive oil
1
Olive oil
1 tbsp
Truffle oil
60 g
Butter
100 g
Parmesan, grated
375 milliliters
Water