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Spinach Ricotta Cannelloni

Nagi, RecipeTin Eats
  • 55 minutes
  • Serves

INGREDIENTS

1 handful

Basil, leaves

1

Garlic clove

1

Garlic clove, large

1

More basil

1

Onion, small

250 g

Spinach, frozen

800 g

Tomato

1

Egg

18

Cannelloni, dried

1

Nutmeg, Grated fresh

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Cheese

1 cup

Mozzarella

1/3 cup

Parmesan, grated

500 g

Ricotta

1 cup

Water