INGREDIENTS
1 handful
Basil, leaves
1
Garlic clove
1
Garlic clove, large
1
More basil
1
Onion, small
250 g
Spinach, frozen
800 g
Tomato
1
Egg
18
Cannelloni, dried
1
Nutmeg, Grated fresh
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Cheese
1 cup
Mozzarella
1/3 cup
Parmesan, grated
500 g
Ricotta
1 cup
Water