Cocoa-Chile-Rubbed Grilled Pork Tenderloin

INGREDIENTS

1/2 tsp

Black pepper, freshly ground

1 1/3 tbsp

Brown sugar, packed dark

1 tbsp

Chili powder

1/2 tsp

Cinnamon, ground

1 1/3 tbsp

Cocoa powder, Dutch-process or natural unsweetened

1 1/3 tbsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

2 (1- to 1-1/2-pound) pork tenderloins