Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Sirloin or other lean beef, sliced thinly into sheets
8 oz
Fresh Mozzarella Cheese
1/4 cup
Freshly Grated Pecorino Romano Cheese
3/4 cup
Golden Raisins
3/4 cup
Pine Nuts
1/2 cup
Chopped Italian Parsley
1/2 cup
Whole Wheat Bread Crumbs
6 oz
Paper Thin Sliced Prosciutto
Cotton Butcher’s String (for tying the braciole)
2 tbsp
Extra Virgin Olive Oil
1
Large Yellow Onion
1/4 cup
Extra Virgin Olive Oil
1/2 tsp
Kosher Salt
5 cloves
Garlic, minced
1 tbsp
Fresh Chopped Rosemary
1/2 tsp
Dried Basil
1/2 tsp
Dried Oregano
1 cup
Dry Red Wine
1
Large (28 Ounce) Cans of Whole Tomatoes
1
Can Tomato Paste
Zest Two Lemons
4 cloves
Garlic, finely minced
1/4 cup
Finely Chopped Italian Flat Leaf Parsley