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One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic

Jen @ So Damn Delish
  • 165 minutes
  • Serves 4 to 8

INGREDIENTS

2 lb

Beef chuck, Roast

1

bag Baby carrots

1

Bay leaf

3

Garlic cloves

1

Red onion, large thin

1 tsp

Sage

1 tsp

Thyme, dried

3 cups

Beef broth

2 tbsp

Worcestershire sauce

1 cup

Flour

1

Salt and pepper

1 cup

Red wine