INGREDIENTS
1/4
Cabbage, Purple
1
Carrot
10
stalks Coriander, Fresh
1/2
Cucumber
2 cloves
Garlic
2
inch Ginger, Fresh
1/2
Lime, Juice of
1
Mango, Ripe
1
Red chili
4
Romaine, Leaves
1
Yellow bell pepper
1
Block Tofu
4 tbsp
Coconut milk
1 tbsp
Chili sauce, Sweet
1 tsp
Chili sauce
2 tbsp
Maple syrup
1 cup
Peanut butter, Smooth
4 tbsp
Soy sauce
8
Spring roll rice papers
1
Salt and pepper
4 tbsp
Rice wine vinegar