Ancient Grain Salad

cooked wild rice

cooked red quinoa

cooked farro

toasted chopped walnuts

toasted chopped pecans

pistachios, rough chopped

dried cranberries

dried apricots, finely chopped

golden raisins

brown raisins

fresh pomegranate seeds, plus extra for garnish

scallions, thinly sliced, green and white parts

large red onion, minced

several small inner stalks of celery, finely diced, with the green leafy parts

garnish

extra pomegranate seeds

dressing

olive oil

apple cider vinegar

sweet mustard

salt and pepper