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Pumpkin Stuffed Shells

Damn Delicious
  • 50 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

1 15 ounce can

Pumpkin puree

1 tbsp

Sage, fresh leaves

1

Egg, large

24

Pasta shells, jumbo

1/4 cup

All-purpose flour

2

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

2 tbsp

Olive oil

1/4 cup

Butter, unsalted

1/2 cup

Half and half

1 1/2 cups

Milk

1 cup

Parmesan

2 cups

Ricotta cheese