INGREDIENTS
2 lb
Ground lamb
1/2 cup
Cucumber
1 tbsp
Dill
5 cloves
Garlic
2
heaping tbsp Mint
1/4 tsp
Oregano, dried
1
heaping tbsp Parsley
1/2
Zest of a lemon
1 tbsp
Lemon juice, fresh
1 cup
Mayo, Homemade
2
Black pepper
2
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1 tbsp
Red wine vinegar