INGREDIENTS
4
Alaska halibut, wild-caught fillets
2 tbsp
Cilantro
2 cloves
Garlic
1/4 cup
Green onions
1/2 cup
Yellow onion
2 cups
Chicken broth
1 14 ounce can
Coconut milk
1 tbsp
Thai red curry paste
2 tbsp
Tomato paste
1 tsp
Lime juice
1 tsp
Granulated sugar
1
Salt and black pepper
2 tbsp
Olive oil