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Summer Corn Chowder

Jaclyn, Cooking Classy
  • minutes
  • Serves 6

INGREDIENTS

8

ears fresh sweet yellow corn (, husked and silks removed and kernels cut from cob)

3 tbsp

butter

5

slices bacon (, cut into 1/4 to 1/2-inch pieces)

1

medium yellow onion chopped ((1 1/2 cups))

1/4 cup

all-purpose flour

1 clove

garlic (, minced)

5 cups

water

1 lb

Yukon Gold potatoes (, cut into 1/2-inch pieces)

1/2 tsp

dried thyme

1

bay leaf

Salt and freshly ground black pepper

1 cup

half and half

1 tbsp

honey

2 tbsp

chopped fresh chives

Shredded cheddar cheese (, for serving (optional))

1 person Recommend This Recipe