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Black Bean and Sweet Potato Burger

Brittany Mullins
  • 35 minutes
  • Serves 5

INGREDIENTS

1/2 cup

chopped onion

2 cloves

garlic

1/4 cup

fresh basil

15 oz

can of black beans, rinsed and drained

1/2

sweet potato, chopped into 1/2 inch pieces and boiled for 7-8 minutes until soft

1/2 cup

gluten-free rolled oats

2 1/2 tbsp

ground flax mixed with 3 Tablespoons water (or 1 egg)

1/2 tsp

chili powder

1/2 tsp

cumin

sriracha sauce,

sea salt,

whole grain burger buns