Baked Salmon with Coconut Broth

smashed clove garlic

thinly sliced small red chile

chopped stalk lemongrass (outer layers removed)

organic stock

light coconut milk

skinless filets wild salmon

extra-virgin olive oil, divided

Coarse salt

sliced red onion

thinly sliced carrots

sliced head baby bok choy

cooked brown rice, divided

Sliced scallion, for garnish

Lemon, for garnish (or lime)