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Spinach-Artichoke Deep-Dish Pizza

Marian Cooper Cairns
  • 40 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 5 ounce container

Baby spinach

1

Basil, Fresh leaves

3

Garlic cloves

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1 1/2 tbsp

Cornmeal

1/4 tsp

Crush red pepper flakes

1

Kosher salt

1 lb

Pizza dough, store-bought

1 tbsp

Olive oil, extra-virgin

6 oz

Fontina cheese, grated

1 1/2 oz

Parmesan, grated

1/2 cup

Ricotta