INGREDIENTS
1 14 ounce can
Artichoke hearts
1 5 ounce container
Baby spinach
1
Basil, Fresh leaves
3
Garlic cloves
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 1/2 tbsp
Cornmeal
1/4 tsp
Crush red pepper flakes
1
Kosher salt
1 lb
Pizza dough, store-bought
1 tbsp
Olive oil, extra-virgin
6 oz
Fontina cheese, grated
1 1/2 oz
Parmesan, grated
1/2 cup
Ricotta