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Lamb Meatballs with Mint and Pea Pesto Pasta

Alex, The Defined Dish
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Ground lamb

2 cups

Baby arugula, packed

4 cloves

Garlic

1 1/2 cups

Green peas, frozen

1

Lemon, juice of

1 cup

Mint, loosely packed leaves

1/2 tsp

Oregano, dried

1

Egg yolk

1

box Fussili pasta

1/4 cup

Almond flour

2

Black pepper

2

Kosher salt

1/2 cup

Olive oil, extra virgin

2 tbsp

Olive oil

1/4 cup

Pinenuts