INGREDIENTS
1 lb
Ground lamb
2 cups
Baby arugula, packed
4 cloves
Garlic
1 1/2 cups
Green peas, frozen
1
Lemon, juice of
1 cup
Mint, loosely packed leaves
1/2 tsp
Oregano, dried
1
Egg yolk
1
box Fussili pasta
1/4 cup
Almond flour
2
Black pepper
2
Kosher salt
1/2 cup
Olive oil, extra virgin
2 tbsp
Olive oil
1/4 cup
Pinenuts